Looking for a delicious meal that won’t break the bank? Try Asda’s Hoisin-Baked Chicken with Zesty Slaw! This simple yet tasty dish combines the sweet and savoury flavours of hoisin sauce with a refreshing, crunchy slaw, all for just £1.50 per serving (according to Asda prices). Perfect for a family dinner, this recipe serves four and is sure to become a new favourite in your meal rotation. Let’s get cooking!
Cook time – 45 min
Ingredients –
- 120g sachet Asda Hoisin Stir-Fry Sauce
- 1 clove garlic, crushed
- 1.1kg Butcher’s Selection British Chicken Thighs
- ½ red cabbage, finely shredded
- 1 red onion, thinly sliced
- 2 carrots, coarsely grated
- Juice and zest 1 lime, plus extra wedges to serve
- 2 sachets boil in the bag long grain rice
Directions –
- Preheat the oven to 220C/200C Fan/Gas 7.
- In a large bowl, mix the hoisin sauce and garlic. Add the chicken and mix until evenly coated. Arrange on a baking tray in a single layer, then roast for 35-40 mins until cooked through and the skin is golden and crisp.
- Meanwhile, mix together the cabbage, onion, carrots and lime zest and juice. Season with black pepper.
- Cook the rice according to the pack instructions.
- Drizzle any cooking juices over the chicken. Serve with the rice and slaw, garnished with the lime wedges.
Image: Asda
