Festive Chocolate Tiffin

Festive Chocolate Tiffin

When the Christmas budget’s under pressure, homemade treats can feel far more thoughtful than anything shop-bought. And this chocolate tiffin from BBC Food? It’s quick, no-bake, budget-friendly, and genuinely delicious — the kind of present people actually want to receive.

Estimated total cost: £2.27

Serve: 16 – 20 pieces

Cook time: Less than 10 minutes

Equipment: 20cm/8in cake tin

Ingredients

  • 75g golden syrup
  • 100g unsalted butter, diced
  • 175g milk chocolate, roughly chopped
  • 125g dark chocolate, roughly chopped
  • 225g oat biscuits (digestives), crushed
  • 100g malted milk balls (Maltesers)
  • 100g raisins

Instructions

  1. Line base and sides of cake tin with baking paper.
  2. Simmer some water and place a heat-proof bowl over top. Add the syrup, butter, and chocolates and stir until the ingredients are almost melted. Remove from heat and stir until smooth. Cool for 5 minutes
  3. Add the crushed biscuits, malted milk balls and raisins in a large mixing bowl.
  4. Pour the melted chocolate mixture into the bowl and combine well.
  5. Scoop the mixture into the tin and spread level using the back of a spoon.
  6. Chill for one hour or until firm, and then cut portions to serve.
Gift It for Less

Tiffin is perfect for DIY gifting: wrap slices in greaseproof paper, tie with string, or pop them in a clean jar with a homemade tag. It all pairs perfectly with our budget Christmas gift ideas – thoughtful doesn’t need to mean pricey.

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