YOU CAN SAVE fuel by putting lids on saucepans when cooking.
ONLY FILL the kettle with as much water as you actually need.
WHEN BOILING veggies, use just enough water to keep them covered and don’t use a ring bigger than your pan.
TRY TO AVOID putting hot food in a fridge or a freezer. Let it cool down first
KEEP YOUR FRIDGE at the optimum temperature of around 3°C to 5°C.
DON’T LEAVE the fridge or freezer door open any longer than you need. Position them away from cookers and direct sunlight where possible.
YOU WILL SAVE electricity if you regularly defrost your freezer and fridge.
WHEN REPLACING electrical goods look for at least an ‘A’ energy rating. Don’t buy bigger items than you need.